Return to Content

Red-Flannel Hash

Red-Flannel Hash
1 vote, 5.00 avg. rating (89% score)
by in Oct 1997

Yield: Makes 4 servings.

Ingredients:

  • 2 cups cooked, diced corned beef
  • 2 cups boiled, diced potatoes
  • 1 cup cooked, diced beets
  • 3 tablespoons butter
  • 1/4 cup milk
  • salt and pepper, to taste

Instructions:

Mix together beef, potatoes, and beets. Sprinkle with salt and pepper. Melt butter in skillet, add hash and milk, and cook over low heat until one side is brown. Turn and brown the other side.
Updated Wednesday, February 9th, 2005

Browse Similar Recipes

Yankee Magazine Advertising

Bring New England Home

In this issue: Best of New England

  • 10 Best Maine Lobster Shacks
  • 107 Treats from Chowder to Ice Cream
  • Best Bargains: 35 Summer Savers
  • 120 Fairs, Festivals and Events
Subscribe Today and Save 44%
No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.