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Red, White, and Blue Sundae

Red, White, and Blue Sundae
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Yield: 6 servings


  • 2 cups powdered sugar
  • 1 cup whipping cream
  • 1/4 cup water
  • 3/4 cup chilled heavy cream
  • 3 pints vanilla ice cream
  • caramel sauce
  • 2 cups blueberry preserves
  • 2 cups cherry preserves
  • 1 cup pecans, toasted and roughly chopped


Sift powdered sugar into a medium-size, heavy, nonstick saut
Updated Tuesday, February 24th, 2009

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