Return to Content

Red, White, and Blue Sundae

by

Yield: 6 servings

Ingredients:

  • 2 cups powdered sugar
  • 1 cup whipping cream
  • 1/4 cup water
  • 3/4 cup chilled heavy cream
  • 3 pints vanilla ice cream
  • caramel sauce
  • 2 cups blueberry preserves
  • 2 cups cherry preserves
  • 1 cup pecans, toasted and roughly chopped

Instructions:

Sift powdered sugar into a medium-size, heavy, nonstick saut
Updated Tuesday, February 24th, 2009
Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: A Real New England Christmas

  • Vintage Decorating Tips
  • Mission to Maine's Islands
  • Norman Rockwell's Stockbridge
  • Bonus! Holiday Cookbook
Subscribe Today and Save 44%

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

2014-nov-gift-sub400x400
80th-anniversart-calendar600x350-order