Red, White, and Blue Sundae
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Yield: 6 servings
Ingredients:
2 cups powdered sugar1 cup whipping cream
1/4 cup water
3/4 cup chilled heavy cream
3 pints vanilla ice cream
caramel sauce
2 cups blueberry preserves
2 cups cherry preserves
1 cup pecans, toasted and roughly chopped
Instructions:
Sift powdered sugar into a medium-size, heavy, nonstick sautBrowse Similar Recipes
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