You are here: Home > Recipes > Rhode Island Toads

Rhode Island Toads

Rhode Island Toads
  • 0.00 / 5 5
0 votes, 0.00 avg. rating (0% score)
Submit a Recipe Image
New Bedford tradition says these toads are to be eaten with creamed codfish.

Ingredients:

1 cup corn meal
1 cup flour
2 teaspoons baking powder
1 egg
salt milk sugar, if desired

Instructions:

Mix the meal, flour, baking powder, and salt. Add the egg, unbeaten, and enough milk so that walnut-sized portions can be dripped into deep fat (360 degrees F) for frying to golden brown.

Browse Similar Recipes

Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Store Special Offers and New Products
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

No comments yet.

Leave a Reply