Return to Content

Rhode Island Toads

Rhode Island Toads
0 votes, 0.00 avg. rating (0% score)
by
New Bedford tradition says these toads are to be eaten with creamed codfish.

Ingredients:

  • 1 cup corn meal
  • 1 cup flour
  • 2 teaspoons baking powder
  • 1 egg
  • salt milk sugar, if desired

Instructions:

Mix the meal, flour, baking powder, and salt. Add the egg, unbeaten, and enough milk so that walnut-sized portions can be dripped into deep fat (360 degrees F) for frying to golden brown.
Updated Monday, August 13th, 2007

Bring New England Home Get a Free Trial Issue when you subscribe to Yankee Magazine

In this issue: 2015 Travel Guide to New England
  • Best Bargains: 35 Don't-Miss Summer Savers
  • Where to Go: 120 Best Fairs, Festivals & Events
  • Best Dining: 90 Local Foodie Destinations
Subscribe Today

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111