Yield: 8 servings
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We found this cake to be very tasty and moist. However, I used a 9×5 loaf pan and baked as directed, but the cake was not done in the 30-40 minutes described in the recipe. It took 60 minutes to bake, but the results were outstanding.
Substituted Quaker Oats for the nuts in the topping…excellent!
I used unsalted butter instead of margarine and I used a regular loaf pan instead of a large one. I was a little concerned because it took longer to bake but it worked out fine. The cake was very moist and flavorful.
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