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Rhubarb Cake

Rhubarb Cake
3 votes, 4.33 avg. rating (84% score)
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Total Time: 30

Yield: 8 servings

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  • 1-1/4 cups granulated sugar, divided
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter
  • 1 egg
  • 1 cup buttermilk
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla
  • 2 cups all-purpose flour
  • 2 cups chopped rhubarb
  • 1 teaspoon cinnamon
  • 1/2 cup chopped nuts (your choice)


Heat oven to 350°.
In a large bowl, mix 1 cup granulated sugar, brown sugar, butter, egg, buttermilk, baking soda, vanilla, flour, and rhubarb, one at a time in the order given.
In a separate bowl, combine 1/4 cup granulated sugar, cinnamon, and nuts.
Stir half of nut mix into cake batter. Pour cake batter into large loaf pan. Sprinkle reserved nut mix on top.
Bake 30-40 minutes.
Updated Monday, September 27th, 2010

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