Return to Content

One Response to Rhubarb Crunch

  1. Anonymous August 2, 2005 at 4:34 pm #

    It was excellent, I used sliced almonds as the nuts. The cherry pie filling tends to overwhelm the rhubarb, but I would still give it a top rating.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

©2016, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111