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Rhubarb Float

Total Time: 5 minutes

Hands On Time: 5 minutes

Yield: 1 serving

Tangy, sweet, and creamy, this refreshing rhubarb float is a pretty and unexpected way to make the most of a bumper crop.
Rhubarb Float
Photo/Art by Keller + Keller

Ingredients:

  • 1/4 cup rhubarb purée
  • Club soda
  • 1 scoop vanilla ice cream
  • Garnish: fresh mint sprigs

Instructions:

Pour the rhubarb purée into a tall (10- to 12-ounce) glass. Fill two-thirds of the way with club soda and stir. Add the ice cream, stir, and garnish with mint sprigs. Serve with a tall spoon and a straw.
Updated Wednesday, April 30th, 2014
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