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Rhubarb Grilled Chicken

by in May 1999
Rhubarb Grilled Chicken
1 vote, 4.00 avg. rating (79% score)
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Yield: Makes 8 servings.


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Ingredients:

  • 2 cups diced rhubarb
  • 1 cup red wine or orange juice
  • 2 cups sugar
  • 1/2 cup Dijon-style mustard
  • 4 pounds boneless chicken breasts
  • 1 tablespoon olive oil

Instructions:

Combine first 4 ingredients in a saucepan and simmer until rhubarb is soft. Puree in a blender and set aside. Skin and lightly pound the chicken breasts. Oil the grill and cook chicken until just done, about 5 minutes per side. Brush chicken with rhubarb glaze during the final minutes of cooking, and serve with remaining glaze.
Updated Wednesday, February 9th, 2005
CVR1_YK0516_210h

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One Response to Rhubarb Grilled Chicken

  1. Anonymous June 17, 2008 at 8:40 am #

    Very good. Used leftover sauce on a salad.

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