Updated Wednesday, February 9th, 2005
Yield: Makes about 30 muffins.
Preheat oven to 375 degrees F. Mix first four ingredients, then sift in the dry ingredients, mixing at low speed. Fold in rhubarb. Pour into greased muffin tins. Sprinkle with cinnamon sugar, if desired. Bake for 20 minutes.
and get a free digital issue, plus 30% off in the Yankee Store
Comments maybe edited for length and clarity.