Yield: Serves 6.
This makes a fine dessert or tasty accompaniment to roast beef.
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- 6 slices white bread
- 4 cups diced rhubarb
- 1-1/2 cups brown and granulated sugar (3/4 cup each), or substitute 1 cup maple syrup or honey
- 1-1/2 cups hot milk
- 4 eggs