Roast Brined Turkey
Ingredients:1 brined turkey
Extra-virgin olive oil
Instructions:Preheat oven to 400°. Tie the ends of the turkey’s leg bones together with soft twine. Massage the skin well with plenty of olive oil (thanks to the brining, you don’t need to sprinkle it with salt and pepper).
Place the turkey breast side down in a large roasting pan. Place in oven and immediately reduce heat to 325