Return to Content

Roast Goose

Roast Goose
0 votes, 0.00 avg. rating (0% score)
by
Submit a Recipe Image
Most grocers can supply a frozen goose at any time; during the holidays fresh birds are usually available.

Ingredients:

  • 1 goose

Instructions:

Roast the bird in the oven as you would any other large fowl, but prick its skin occasionally to let out excess grease. A 9-pound bird (which feeds 6 to 8 people), put into the oven unstuffed and at room temperature, will take about 2 hours to cook at 325 degrees F. A 12-1/2 pound goose (which feeds 12-14 people) takes 2 hours and 30 to 40 minutes. Add 20 to 40 minutes if the bird is stuffed. Your goose is cooked when its juices run pale yellow; the breast meat will dry out of the goose is cooked too long.
Updated Thursday, December 6th, 2007

Browse Similar Recipes

Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Exclusive Offers
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.