Return to Content

Roast Long Island Duckling

Roast Long Island Duckling
1 vote, 5.00 avg. rating (89% score)
Submit a Recipe Image
An unusual and interesting way of cooking duck.


  • 1 Long Island duckling
  • salt
  • 1 teaspoon curry powder
  • 1 clove garlic, chopped|
  • 1/4 teaspoon Tabasco sauce
  • 1 teaspoon turmeric
  • 1/4 cup honey
  • 1/4 cup orange juice
  • 1/4 cup lemon juice
  • 1 teaspoon curry powder
  • kumquats


Rub the duck inside and out with salt, curry; garlic, Tabasco, and turmeric. Stuff with rice stuffing. Roast at 325 degrees F for 2-1/2 to 3 hours. When the duck is nearly done, skim the fat from the juices and for the last half hour of cooking baste with honey, orange and lemon juices and curry powder, mixed. Serve the duck quartered. Pour the pan juices over it and garnish with kumquats and parsley.
Updated Thursday, August 30th, 2007

Browse Similar Recipes

Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Exclusive Offers
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.