Updated Thursday, August 30th, 2007
Hang the birds for a day or two, then pluck and clean them, reserving the livers. Stuff the birds with pared apples, rub them with butter and pepper and wrap each in a strip of bacon. Roast them in a 375 degrees F oven, basting occasionally with a little brandy for about 45 minutes. Serve them with wild rice and carrots and the livers, sautéed in butter.
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