Roasted Brussels Sprouts with Bacon
Yield: Serves 4 to 6Inevitably, some of the leaves come off the sprouts as they roast, and they become delectably charred in the heat of the oven. Don't discard them; they taste sublime.
Ingredients:1 pound Brussels sprouts
1 medium onion, halved and thickly sliced
1 tablespoon olive oil
3 slices bacon, cut into 1-inch-long pieces
salt and pepper, to taste