Updated Wednesday, November 19th, 2008
Heat oven to 450 degrees.
Onto a rimmed baking sheet, combine carrots and olive oil. Sprinkle with salt and pepper. Roast about 20 minutes (or until the carrots are deeply browned in spots, but not mushy), shaking the pan every now and again. Transfer carrots to a large bowl. Add remaining ingredients and toss well to coat.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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