3 cups of cooked chickpeas (ones you cook yourself are better
there's no salt)
3 tablespoons of olive oil
salt to taste
Combine in a baking pan that is big enough so that the chickpeas make
one layer. Roast in a 425 degree oven for 20 minutes, or until brown.
Cool and eat! They are delicious, crunchy and soft at the same time.
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