Yankee Plus Dec 2015
TABLE OF CONTENTS
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- 3 cups of cooked chickpeas (ones you cook yourself are better
- there's no salt)
- 3 tablespoons of olive oil
- salt to taste
Combine in a baking pan that is big enough so that the chickpeas make
one layer. Roast in a 425 degree oven for 20 minutes, or until brown.
Cool and eat! They are delicious, crunchy and soft at the same time.