Roasted Corn with Herb Butter
Yield: Makes 6 servings.
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- 1 tablespoon chopped fresh
- herbs (basil, sage, thyme, chives - whatever's fresh!) OR 1 teaspoon powdered chili, paprika, or minced garlic
- 1 stick (1/2 cup) butter, softened
- 6 large ears corn, with husks on