Return to Content

Roasted Garlic

Yankee Plus Dec 2015


by in Sep 2004
Roasted Garlic
1 vote, 5.00 avg. rating (89% score)
Print Friendly

Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo


  • large garlic bulb


Slice off pointed end of a large garlic bulb, discarding top. Place garlic on a piece of aluminu m foil and drizzle with olive oil. Fold foil to seal. Bake 30 minutes at 450°. To serve, squeeze the pulp from its papery casings and spread on bread.
Updated Wednesday, August 11th, 2004

Special 2 for 1 Holiday Sale

Send a one-year gift subscription of Yankee Magazine for only $17.99 and give a 2nd one-year gift subscription absolutely FREE. Plus, we will send you a FREE 2016 Scenes of New England Calendar (a $9.95 value)! BUY NOW!

Browse Similar Recipes

One Response to Roasted Garlic

  1. Anonymous March 17, 2005 at 12:23 am #

    This is much like we used to make when I was a kid. We would use the huge elephant garlic, and pack a loaf pan full of them standing upright, then drizzle the olive oil as well as Italian herbs onto them. Then cover the pan in the foil and bake as indicated. When they are done, each person can have at least one clove to squeeze onto their bread for the best possible garlic bread in all the world – especially if topped with a little parmesan! YUM!

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111