Return to Content

Roasted Garlic

Roasted Garlic
0 votes, 0.00 avg. rating (0% score)
by in May 2008

Total Time: 15

From Jan Duprey, Best Cook in Town, May/June 2008. You'll use this accompaniment in all kinds of dishes. Jan's favorite: Spread it on Italian bread, add some shaved Asiago cheese, and bake, for a strong, flavorful treat.

Ingredients:

  • 1 quart (4 cups) peeled, whole garlic cloves (about 8 heads)
  • 1 cup oil, equal parts olive and canola
  • 1 cup water
  • Kosher or sea salt and freshly ground black pepper, to taste

Instructions:

Heat oven to 400°. In a medium baking dish, toss all ingredients together and cover with foil. Bake 1 hour, or until garlic cloves are soft and slightly browned. Remove foil and let cool. Pour into a jar and refrigerate until ready to use, up to 3 weeks.
Updated Tuesday, April 15th, 2008
Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: Summer Off the Beaten Path

  • 12 Best Places to Picinic
  • Acadian Pride in Northern Maine
  • Saying Goodbye to a Summer Home
  • Hidden Gems in the Upper CT Valley
Subscribe Today and Save 44%

Browse Similar Recipes

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

2014-july-regsub-windowshade600x350