Roasted New Potatoes
Published in Mar 2009
Total Time: 6
Yield: 6 servingsThe key to tasting sea salt's true nuances is to use it in the simplest of dishes as a "finisher." Roasted vegetables are a perfect medium for these briny crystals, or try sprinkling some on top of chocolate brownies or vanilla ice cream with caramel sauce.
Ingredients:2 pounds red new potatoes (golfball size)
1/4 cup olive oil
2 to 3 teaspoons sea salt, divided
1 teaspoon freshly ground black pepper