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Roasted New Potatoes

Roasted New Potatoes
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by in Mar 2009

Total Time: 6

Yield: 6 servings

The key to tasting sea salt's true nuances is to use it in the simplest of dishes as a "finisher." Roasted vegetables are a perfect medium for these briny crystals, or try sprinkling some on top of chocolate brownies or vanilla ice cream with caramel sauce.

Ingredients:

  • 2 pounds red new potatoes (golfball size)
  • 1/4 cup olive oil
  • 2 to 3 teaspoons sea salt, divided
  • 1 teaspoon freshly ground black pepper

Instructions:

Heat oven to 400°. In a large bowl, coat potatoes with oil. Sprinkle with 1 teaspoon salt and all of the pepper. Spread out on a rimmed baking sheet and bake about 30 minutes (giving the pan a shake after 15 minutes), until softened and browned in some spots. Remove from oven and shake the pan again. Sprinkle with remaining salt and serve.
Updated Tuesday, February 10th, 2009
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