Rinse the seeds thoroughly to remove any pulp. Pat dry between paper towels. Put seeds into a shallow baking pan and drizzle them with oil, stirring to coat each seed. Spread the seeds out in the pan and bake at 325 degrees F until golden and crunchy, about 1 hour. Stir frequently to turn. Serve as is or sprinkle with salt. Store unused seeds in an airtight container for up to one month. Retoast stored seeds for about 5 minutes, as needed.
OFFER ENDS SOON! Send a one-year gift subscription of Yankee Magazine for only $19.97 and give a 2nd one-year gift subscription absolutely FREE. Plus, we will send you a FREE 2016 Scenes of New England Calendar (a $9.95 value)!
We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.