Return to Content

Roasted Red and Yellow Bell Peppers

Roasted Red and Yellow Bell Peppers
0 votes, 0.00 avg. rating (0% score)
by in Sep 2004

Ingredients:

  • Red and/or Yellow Bell Peppers

Instructions:

Bake whole peppers on an aluminum-foil-lined baking sheet 20 to 25 minutes at 450°, or until peppers appear blistered and are slightly blackened. Place peppers in a heavy-duty zip-top bag and seal. Let stand 10 minutes or until cool. Peel peppers, then remove and discard seeds. Cut into wedges. Drizzle with olive oil and balsamic vinegar, then sprinkle lightly with salt and pepper.
Updated Wednesday, August 11th, 2004

Bring New England Home Get a 1 year of Yankee Magazine for only $10!

In this issue: 
  • 65 Best Summer Events
  • The Elusive Promise of the Maine Tides
  • The Easiest Clambake You'll Ever Make
Subscribe Today

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111