Rolled Stuffed Fish Fillets
Yield: Ample appetizers for 6; serves 4 as a main dish.
Although these delicate fish rolls are part of this dinner party menu as an appetizer cut into one-inch pieces, they also make a lovely light main dish served as is.
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- 4 skinless, boneless fillets of sole or flounder (approximately 8 inches by 4 or 5 inches and all the same size)
- 1 cup soft bread crumbs
- 1/2 cup wheat cracker crumbs
- 2 tablespoons chopped parsley
- 6 tablespoons butter, melted
- 2 tablespoons dry sherry