Roquefort Cheeseburgers
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Yield: Serves 4
Ingredients:
1-1/2 pounds chopped beef3 ounces Roquefort cheese
salt
Bermuda onion
bacon
Instructions:
Shape the meat into 8 patties. Place crumbled cheese on 4 of these, top each with a plain patty, and press the edges together securely. Lightly sprinkle a skillet with salt; heat and brown the patties on both sides. Serve hot on roasted, buttered buns. A thin slice of Bermuda onion and a sprinkling of crisp bacon may be added.Browse Similar Recipes
- By Category: Meat, Sandwiches
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- By Course: Main Dish
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