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Roquefort Cheeseburgers

Yankee Plus Dec 2015


Roquefort Cheeseburgers
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  • 1-1/2 pounds chopped beef
  • 3 ounces Roquefort cheese
  • salt
  • Bermuda onion
  • bacon


Shape the meat into 8 patties. Place crumbled cheese on 4 of these, top each with a plain patty, and press the edges together securely. Lightly sprinkle a skillet with salt; heat and brown the patties on both sides. Serve hot on roasted, buttered buns. A thin slice of Bermuda onion and a sprinkling of crisp bacon may be added.
Updated Friday, August 31st, 2007

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