1 tablespoon minced fresh rosemary, or 1 teaspoon dry
1/4 teaspoon freshly ground pepper
1/2 teaspoon paprika
4 lamb chops, trimmed
1 tablespoon olive oil
fresh rosemary sprigs, for garnish
Preheat oven to 350 degrees F. Combine mustard and spices. Spread mixture over both sides of the chops. Heat olive oil in a skillet and brown the chops on both sides. Remove from the stovetop, cover, and finish cooking in the oven for about 15 minutes. Garnish with rosemary sprigs before serving.
We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.