1 tablespoon minced fresh rosemary, or 1 teaspoon dry
1/4 teaspoon freshly ground pepper
1/2 teaspoon paprika
4 lamb chops, trimmed
1 tablespoon olive oil
fresh rosemary sprigs, for garnish
Preheat oven to 350 degrees F. Combine mustard and spices. Spread mixture over both sides of the chops. Heat olive oil in a skillet and brown the chops on both sides. Remove from the stovetop, cover, and finish cooking in the oven for about 15 minutes. Garnish with rosemary sprigs before serving.