Total Time: 10
Yield: about 6 cups
- 5 thick slices country bread
- 1 garlic clove, minced
- 2 tablespoons minced rosemary
- 1 tablespoon (approx.) extra-virgin olive oil
Instructions:Heat oven to 375°. Cut bread into half-inch cubes. In a large bowl, combine bread cubes, garlic, rosemary, and olive oil; coat bread well.
Place on a rimmed baking sheet and bake until toasted, about 10 minutes. Stir croutons and toast another 5-6 minutes. Remove and let cool to room temperature.