S & S Apple Crisp
Yankee Plus Dec 2015
TABLE OF CONTENTS
This is a light cake-like crisp and is equally good made with blueberries.
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- 6 cups apples, peeled, cored and sliced
- 2 teaspoons cinnamon
- 3/4 cup melted butter
- 1 cup brown sugar
- 3/4 cup flour
- 1/2 cup rolled oats
Instructions:Preheat oven to 350 degrees.
Peal, core and slice the apples. Place in an 8x8- inch baking dish and toss with the cinnamon.
In a bowl mix the butter, sugar, flour and oats. Spread this mixture over the apples. Bake for 45 minutes.
Serve warm with ice cream.