Return to Content

One Response to S & S Apple Crisp

  1. Anna Plummer January 1, 2009 at 5:35 pm #

    This recipe turned out very well for me, except it wasn’t as cake-like as I would’ve liked. The author mentioned it was cake-like. To me, it’s like a more normal apple crisp. I am going to work on making one that is much more cake-like, still having some crunch, but more of a body to it to compete with the apples.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

80th-anniversart-calendar600x350-2