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Salad Dressing

by

Yield: Makes about 1-1/2 cups.

Excellent flavor. Suitable for fresh fruits as well as tossed green salads. --Spruce Point Inn, Boothbay Harbor, Maine

Ingredients:

  • 1 cup Mazola cooking oil
  • 1/2 cup sugar
  • 1 teaspoon dry mustard
  • 1 teaspoon salt
  • 1/2 onion, minced
  • 1/4 cup vinegar
  • 1 tablespoon celery seed

Instructions:

Combine all ingredients and beat thoroughly.
Updated Wednesday, September 17th, 2008
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