Yield: About 12 servings.
- 1 1-pound can red salmon
- 1 8-ounce package cream cheese
- 1 tablespoon lemon juice
- 1 teaspoon horseradish
- 2 teaspoons onion, grated
- 1/4 teaspoon salt
- 1/8 teaspoon Tabasco sauce
- 1/2 cup walnuts, chopped
- 3 tablespoons parsley, minced
Instructions:Soften the cream cheese. Drain and flake the salmon. Mix these two together, beating well. Add the lemon juice, horseradish, onion, salt and Tabasco. Chill for 4 hours.
Form into a ball, roll in nuts and parsley mixed together. Chill again before serving with crisp crackers.