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Salmon Ball

Salmon Ball
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Yield: About 12 servings.

Every bit as impressive as the Blue Cheese Ball. If you 're having a big enough party, serve them both.

Ingredients:

  • 1 1-pound can red salmon
  • 1 8-ounce package cream cheese
  • 1 tablespoon lemon juice
  • 1 teaspoon horseradish
  • 2 teaspoons onion, grated
  • 1/4 teaspoon salt
  • 1/8 teaspoon Tabasco sauce
  • 1/2 cup walnuts, chopped
  • 3 tablespoons parsley, minced

Instructions:

Soften the cream cheese. Drain and flake the salmon. Mix these two together, beating well. Add the lemon juice, horseradish, onion, salt and Tabasco. Chill for 4 hours.


Form into a ball, roll in nuts and parsley mixed together. Chill again before serving with crisp crackers.

Updated Friday, July 20th, 2007

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