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Salmon Burgers

Nov/Dec 2015


by in Feb 2000
Salmon Burgers
1 vote, 1.00 avg. rating (49% score)
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  • 1 pound salmon, skinned
  • 4 scallions, chopped
  • 2 teaspoons Dijon-style mustard
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon lemon juice
  • 3 tablespoons mayonnaise
  • 1/2 teaspoon Tabasco sauce (optional)
  • 1/3 cup bread crumbs
  • 2 tablespoons olive oil
  • 4 hamburger buns
  • lettuce
  • tartar sauce (or ranch dressing)


Shred salmon and mix with next 7 ingredients. Form into 4 patties, wrap tightly in plastic wrap, and chill for at least 1 hour (and up to 6). When ready to cook, saute patties in olive oil for about 3 minutes per side. Burgers should be cooked through and crispy on the outside. Toast hamburger buns, then top each with lettuce, salmon burgers, and dressing.
Updated Wednesday, February 9th, 2005

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