Salmon Chowder
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Yield: Serves 4
Use canned salmon, drained and boned, if fresh is not available.Ingredients:
3 strips bacon, diced1 onion, peeled and chopped
2 carrots, peeled and chopped
1 stalk celery, chopped
3 cups fish stock
1 potato, peeled and chopped
1 pound salmon
1 cup cream
Salt and pepper to taste
Instructions:
Fry bacon in soup kettle until crisp. Remove with slotted spoon and set aside. SautBrowse Similar Recipes
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- By Course: Soup
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