- 1 can salmon
- 1 (8 oz.) pkg. cream cheese
- 1 tbsp. lemon juice
- 2 tbsp. green onions and tops, minced
- 1 tsp. onion, grated, and juices
- 1 tsp. liquid smoke
Instructions:Soften cream cheese and blend with salmon (bone and skin removed). Mash together and add the other ingredients. Sprinkle with chopped parsley and serve with crackers.
Blend in blender.