Yield: 6 servings
- 1/2 cup hot chunky salsa
- 1 cup shredded Jack cheese
- 1 cup shredded Cheddar cheese
- 6 eggs
- 1 8-ounce carton sour cream
Instructions:Preheat oven to 350 degrees. Pour the salsa into bottom of greased 10-inch quiche dish. Sprinkle cheeses over salsa.
Combine eggs and sour cream in a blender. Blend until smooth. Pour egg mixture over cheeses. Bake, uncovered for 30 to 40 minutes or until set.