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Salsa Picante (Hot Sauce)

Salsa Picante (Hot Sauce)
2 votes, 5.00 avg. rating (92% score)
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Yield: Makes about 2 cups.

This Salsa Picante hot sauce goes with just about any kind of Mexican food and can be made as spicy or as mild as you wish. For a smoother consistency, mix it in a blender for just a few seconds.

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Salsa Picante (Hot Sauce)


  • 3 tomatoes, chopped
  • 1 tablespoon minced onion
  • 1 jalapeno pepper; minced (remove seeds)
  • 1 small garlic clove, minced
  • 1/2 teaspoon vinegar Dash of cumin or cilantro (optional)


Mix all ingredients together. Will keep for several days in the refrigerator.

Updated Thursday, November 8th, 2007

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