Salsa Picante (Hot Sauce)
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Yield: Makes about 2 cups.
This sauce goes with just about any kind of Mexican food and can be made as spicy or as mild as you wish. For a smoother consistency, mix it in a blender for just a few seconds.Ingredients:
3 tomatoes, chopped1 tablespoon minced onion
1 jalapeno pepper; minced (remove seeds)
1 small garlic clove, minced
1/2 teaspoon vinegar Dash of cumin or cilantro (optional)
Instructions:
Mix all ingredients together. Will keep for several days in the refrigerator.Browse Similar Recipes
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