Return to Content

Sam's Harvard Beets

Yankee Plus Dec 2015


Sam’s Harvard Beets
0 votes, 0.00 avg. rating (0% score)
Print Friendly

This recipe is very similar to Emma Tourangeau's, except that it has no cloves.

Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo


  • 12 small beets, cooked and cut in slices or cubes
  • 1/4 to 1/3 cup sugar
  • 1/2 tablespoon
  • cornstarch
  • 1/4 cup vinegar
  • 1/4 cup water
  • 2 tablespoons butter


Mix sugar and cornstarch together in a medium-sized saucepan F. Add vinegar and water, and boil 5 minutes. Add beets to hot sauce and let stand 30 minutes. Just before serving, bring to a boil and add butter.
Updated Tuesday, September 25th, 2007

Special 2 for 1 Holiday Sale

Send a one-year gift subscription of Yankee Magazine for only $17.99 and give a 2nd one-year gift subscription absolutely FREE. Plus, we will send you a FREE 2016 Scenes of New England Calendar (a $9.95 value)! BUY NOW!

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111