Updated Monday, March 24th, 2003
Yield: 6 servings
Preheat the oven to 425 degrees F. Sprinkle each tortilla with 2 tablespoons cheese, chicken, onion, and asparagus. Top with 3 tablespoons of the cream sauce. Roll up and place, seam side down, in a baking dish. Sprinkle the remaining cheese over the top. Cover with the Parmesan and remaining cream sauce. Bake for 25 minutes.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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