Return to Content

Sandwich Fillings

Sandwich Fillings
0 votes, 0.00 avg. rating (0% score)
Submit a Recipe Image
Make sandwiches in desired shapes and use any of the following spreads as fillings. Chill spreads several hours before making the sandwiches,

Cheese Spread


  • 2 cups grated cheddar cheese
  • 3 ounces cream cheese, softened
  • 1/4 cup mayonnaise
  • 1/4 teaspoon Tabasco


Mix well and chill. Makes 1-1/2 cups.

Crab Spread


  • 3 cans (4-1/2 ounces each) crab meat
  • 1/4 cup finelv chopped celery
  • 2 tablespoons minced onion
  • 1/2 cup mayonnaise


Mix well and chill. Makes 3 cups.

Roquefort and Olive Spread


  • 1/4 pound Roquefort cheese
  • 1/2 pound cream cheese
  • 1/2 cup finely chopped green olives
  • 1 small onion, finely chopped
  • 3 stalks celery, finely chopped
  • 1 green pepper, finely chopped
  • 1/4 cup butter


Mix well and chill; if desired, cheese and vegetables can be forced through a food chopper, rather than individually chopped. Makes 4 cups.
Updated Tuesday, December 4th, 2007

Browse Similar Recipes

Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Exclusive Offers
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.