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Sandwich Fillings

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Make sandwiches in desired shapes and use any of the following spreads as fillings. Chill spreads several hours before making the sandwiches,

Cheese Spread

Ingredients:

  • 2 cups grated cheddar cheese
  • 3 ounces cream cheese, softened
  • 1/4 cup mayonnaise
  • 1/4 teaspoon Tabasco

Instructions:

Mix well and chill. Makes 1-1/2 cups.

Crab Spread

Ingredients:

  • 3 cans (4-1/2 ounces each) crab meat
  • 1/4 cup finelv chopped celery
  • 2 tablespoons minced onion
  • 1/2 cup mayonnaise

Instructions:

Mix well and chill. Makes 3 cups.

Roquefort and Olive Spread

Ingredients:

  • 1/4 pound Roquefort cheese
  • 1/2 pound cream cheese
  • 1/2 cup finely chopped green olives
  • 1 small onion, finely chopped
  • 3 stalks celery, finely chopped
  • 1 green pepper, finely chopped
  • 1/4 cup butter

Instructions:

Mix well and chill; if desired, cheese and vegetables can be forced through a food chopper, rather than individually chopped. Makes 4 cups.
Updated Tuesday, December 4th, 2007
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