Updated Wednesday, August 11th, 2004
Total Time: 35
Yield: 4 servings
Heat 3 tablespoons olive oil in a separate heavy skillet over medium heat. Add garlic and brown 30 seconds. Add spinach and stir with a wooden spoon until wilted, about 2 to 3 minutes. Remove from heat and press excess liquid from spinach. Remove spinach to a bowl, then toss with salt and pepper; keep warm. In the same skillet, heat 3 more tablespoons oil over medium-low heat. Add 2 tablespoons apple cider vinegar and 1 tablespoon mustard. Add apples and cook until they soften slightly, about 5 to 6 minutes. Remove apples to a plate; keep warm. In the skillet, whisk together the remaining 2 tablespoons vinegar and 1 tablespoon mustard until slightly emulsified, adding more salt and pepper to taste. Set dressing aside.
To assemble sandwiches, split rolls from the top. Drizzle dressing on each roll. Divide wilted spinach among the rolls. Place sausage on spinach, layer with apples, and top with onion. Serve immediately.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111