Sausage Gravy
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Yield: 4 servings
When money is tight, biscuits and gravy is always right.Ingredients:
1 pound sausage3 tablespoons all-purpose flour
1-1/2 cups water
1 cup milk
1/2 teaspoon garlic powder
3/4 teaspoon Worcestershire sauce
Instructions:
Break and crumble sausage in skillet. Cook, stirring occasionally, until pinkness is gone. Drain, leaving approximately 3 tablespoons of the drippings. Add the flour to the warm sausage and drippings, stirring thoroughly. Mix the water, milk, garlic powder, and Worcestershire sauce together and slowly add it to the meat mixture, stirring constantly over low heat until gravy reaches deired consistency.This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.
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