Combine 2 cups flour, yeast and salt. Add warm water. Mix well. Add
Enough remaining flour to form a firm dough. On floured surface knead
6 minutes. Place in greased bowl, turning once to grease top. Place
In warm spot for 50 minutes. In skillet, cooks sausage, drain, then
Add peppers and onion. Press 1/2 of dough into 15x10 pan. Spread
Sausage mix over crust. Sprinkle with mozzarella cheese. Roll out
Remaining dough to fit pan, place over cheese layer and seal the
Edges. In small bowl beat egg and 1 Tbs. Water. Add remaining
Ingredients, mix well. Brush over dough. Cut slits in top. Bake at
400 for 20-25 minutes or until golden brown. Cut into squares.
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