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Sautéed Scallops

Sautéed Scallops
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Yield: Serves 4.

"One of our most popular dishes. We serve it winter or summer." --Weld Inn, Weld, Maine

Ingredients:

  • 1-1/2 pounds. scallops
  • 1 cup flour
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 cup melted butter
  • 1/2 cup white wine

Instructions:

Dredge scallops in flour mixed with seasonings. (Scallops should be dry so flour will stick to them.) Sauté in butter for about 3 minutes or until nicely brown. Add wine, cover, and simmer 3-5 minutes.
Updated Tuesday, September 23rd, 2008

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