Return to Content

Savory Baked French Toast

by
Savory Baked French Toast
5 votes, 4.40 avg. rating (86% score)
Print Friendly


Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo

Ingredients:

  • 1 8-ounce package cream cheese, softened
  • 3 tablespoons maple syrup
  • 3/4 cup chopped apples
  • 6 slices dense white bread
  • softened butter
  • 1-1/2 cup milk
  • 6 eggs
  • 1/2 teaspoon cinnamon

Instructions:

Prepare the night before: grease a 9 inch by 13 inch baking pan. Combine softened cream cheese, syrup, and apples; spread mixture on side of each slice of bread. Butter other side lightly and place in pan. Combine milk, eggs, and cinnamon and beat well; pour custard over bread and chill overnight.

In the morning: Preheat oven to 350 degrees F. Bake for one hour. Serve immediately with additional syrup.

Variation: Substitute white sugar and berries (strawberries are particularly good) for syrup, apples, and cinnamon.
Updated Sunday, April 21st, 2002
CVR1_YK0516_210h

Bring New England Home

Subscribe for 1 year for only $19.97!

A 44% saving!

BUY NOW!

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

©2016, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111