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Savory Baked French Toast

Savory Baked French Toast
5 votes, 4.40 avg. rating (86% score)
by

Ingredients:

  • 1 8-ounce package cream cheese, softened
  • 3 tablespoons maple syrup
  • 3/4 cup chopped apples
  • 6 slices dense white bread
  • softened butter
  • 1-1/2 cup milk
  • 6 eggs
  • 1/2 teaspoon cinnamon

Instructions:

Prepare the night before: grease a 9 inch by 13 inch baking pan. Combine softened cream cheese, syrup, and apples; spread mixture on side of each slice of bread. Butter other side lightly and place in pan. Combine milk, eggs, and cinnamon and beat well; pour custard over bread and chill overnight.

In the morning: Preheat oven to 350 degrees F. Bake for one hour. Serve immediately with additional syrup.

Variation: Substitute white sugar and berries (strawberries are particularly good) for syrup, apples, and cinnamon.
Updated Sunday, April 21st, 2002

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