Updated Thursday, May 23rd, 2002
Yield: 6 to 8 servings
Meltingly tender chicken morsels with a crispy coating flavored with Parmesan cheese. Very good, and very little work. Use freshly grated Parmesan cheese for the best results.
Preheat the oven to 350 degrees F. Line a baking pan with aluminum foil for easy cleanup.
Mix the flour, cheese, and seasonings in a plastic bag. Dip the chicken in the buttermilk, then in the flour mixture. Arrange in a single layer in the baking pan. Drizzle the melted butter over the chicken. Bake for 50 minutes. Increase the oven temperature to 400 degrees F and bake for another 10 minutes to make the crust crispy. Do not turn the chicken while it is baking. Serve hot.
In this issue: Summer Off the Beaten Path
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