Savoury Gorgonzola Cheesecake
- 1 cup ea: mascarpone
- and gorgonzola
- 3 beaten eggs
- � cup whipping cream
- 1 tsp white pepper
- 4 tbsp melted butter
- � cup ea: ground walnuts and Italian bread crumbs
Instructions:preheat oven to 300
make crust in springform pan
blend cheeses - add eggs, cream and pepper - blend well
pour cheesecake into crust.
Place sporingform pan in larger pan of hot water to come up no more than one-third of the way to the sides of the springform pan. Bake 40 - 55 minutes
Let cool before serving
Crust: brush inside of 10" springform pan with melted butter
Combine nuts and crumbs; press mixture out to the sides of pan.
Wrap outside of pan with foil - to prevent leaks.