Scalloped Potatoes with Bacon
Upload Your Photo- 1Comment
Print
Total Time: 40
Yield: 8 to 10 servings as a side dish
This makes a great side dish or hearty main course with wilted winter greens.Ingredients:
1/2 pound bacon, coarsely chopped3 pounds russet potatoes, peeled and thinly sliced
1 large onion, very thinly sliced
2 teaspoons kosher or sea salt, divided
Freshly ground black pepper
2 tablespoons flour, divided
1 pint light cream
1 cup chicken stock
1/4 cup freshly grated Parmesan cheese
Instructions:
Preheat oven to 350°. On the stovetop over medium heat, sautBrowse Similar Recipes
- By Category: Meat, Potatoes
- By Prep Methods: Bake
- By Course: Main Dish, Side Dishes
Receive bi-monthly seasonal recipes hand picked by Yankee editors.
Just like mom used to make before the divorce. We loved it!!(Dad hated it.)