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Scalloped Rhubarb

Scalloped Rhubarb
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Yield: Serves 4.

Marvelous just as it is, but could also be made with a half cup of strawberries added to the rhubarb.

Ingredients:

  • 2 cups cut up tender rhubarb
  • 1 cup sugar
  • 3 cups fresh bread cubes, without crusts
  • 1/2 cup butter, melted

Instructions:

Mix rhubarb and sugar in one bowl, bread cubes and melted butter in another bowl. In a baking dish, arrange a layer of rhubarb mixture, then a layer of bread cubes, and repeat. Bake at 350 degrees F for 40 to 45 minutes. Serve warm, topped with whipped cream or ice cream.
Updated Tuesday, November 6th, 2007

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