Return to Content

Scalloped Rhubarb

Scalloped Rhubarb
0 votes, 0.00 avg. rating (0% score)
by

Yield: Serves 4.

Marvelous just as it is, but could also be made with a half cup of strawberries added to the rhubarb.

Ingredients:

  • 2 cups cut up tender rhubarb
  • 1 cup sugar
  • 3 cups fresh bread cubes, without crusts
  • 1/2 cup butter, melted

Instructions:

Mix rhubarb and sugar in one bowl, bread cubes and melted butter in another bowl. In a baking dish, arrange a layer of rhubarb mixture, then a layer of bread cubes, and repeat. Bake at 350 degrees F for 40 to 45 minutes. Serve warm, topped with whipped cream or ice cream.
Updated Tuesday, November 6th, 2007

Bring New England Home plus, get the Tablet Edition FREE!

In this issue: 2015 Travel Guide to New England
  • Best Bargains: 35 Don't-Miss Summer Savers
  • Where to Go: 120 Best Fairs, Festivals & Events
  • Best Dining: 90 Local Foodie Destinations
Subscribe Today and Save 44%

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111