Scone Hot Cross Buns
- 3 cups sifted flour
- 4-1/2 teaspoons baking powder
- 1 teaspoon salt
- 1/4 cup sugar
- 1-1/2 teaspoons cinnamon
- 1/4 teaspoon allspice
- 6 tablespoons shortening
- 3/4 cup currants
- 1 egg, beaten
- 2/3 cup milk
In this issue: Winter in Vermont
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