Return to Content

Scottish Lion Oatcakes

by
Scottish Lion Oatcakes
0 votes, 0.00 avg. rating (0% score)
Print Friendly

Yield: Makes 18 three-inch cakes

Hearty, wholesome, and habit-forming. Serve warm with butter and your favorite jam or preserves. --The Scottish Lion, North Conway, New Hampshire


Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo

Ingredients:

  • 1 cup sifted flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups quick rolled oats
  • 1/2 cup softened butter
  • 1/2 cup milk

Instructions:

Sift flour, sugar, baking powder, and salt together. Mix in rolled oats, cut in butter thoroughly, and gradually add milk, stirring until dough is formed. Roll dough on lightly floured surface to 1/8-inch thickness and cut out with cookie cutter. Place on greased baking sheet and bake at 375 degrees F for 12-15 minutes or until slightly browned.
Updated Monday, March 10th, 2008
CVR1_YK0516_210h

Bring New England Home

Subscribe for 1 year for only $19.97!

A 44% saving!

BUY NOW!

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

©2016, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111