Brush skillet with sesame oil, or if you prefer not to use oil, cover bottom of skillet with 1/2 inch of water and bring to a boil. Add onion and sauté for a few minutes. Crumble tofu into skillet and mix well. Cover and cook for 10 minutes, then add other vegetables and tamari. Gently mix, cover, and simmer 3 to 5 minutes.
OFFER ENDS SOON! Send a one-year gift subscription of Yankee Magazine for only $19.97 and give a 2nd one-year gift subscription absolutely FREE. Plus, we will send you a FREE 2016 Scenes of New England Calendar (a $9.95 value)!
We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.