Return to Content

Scrambled Tofu

Yankee Plus Dec 2015


by in Jan 1992
Scrambled Tofu
0 votes, 0.00 avg. rating (0% score)
Print Friendly

Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo


  • sesame oil (optional)
  • 1 small onion, diced
  • 1 pound fresh tofu
  • 1 small carrot, grated
  • 1/44 cup chopped watercress
  • 2 to 3 teaspoons tamari


Brush skillet with sesame oil, or if you prefer not to use oil, cover bottom of skillet with 1/2 inch of water and bring to a boil. Add onion and sauté for a few minutes. Crumble tofu into skillet and mix well. Cover and cook for 10 minutes, then add other vegetables and tamari. Gently mix, cover, and simmer 3 to 5 minutes.
Updated Thursday, October 21st, 2010

Special 2 for 1 Holiday Sale

Send a one-year gift subscription of Yankee Magazine for only $17.99 and give a 2nd one-year gift subscription absolutely FREE. Plus, we will send you a FREE 2016 Scenes of New England Calendar (a $9.95 value)! BUY NOW!

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111