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Scrambled Tofu

Scrambled Tofu
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by in Jan 1992

Yield: 4 servings

Ingredients:

  • sesame oil (optional)
  • 1 small onion, diced
  • 1 pound fresh tofu
  • 1 small carrot, grated
  • 1/44 cup chopped watercress
  • 2 to 3 teaspoons tamari

Instructions:

Brush skillet with sesame oil, or if you prefer not to use oil, cover bottom of skillet with 1/2 inch of water and bring to a boil. Add onion and sauté for a few minutes. Crumble tofu into skillet and mix well. Cover and cook for 10 minutes, then add other vegetables and tamari. Gently mix, cover, and simmer 3 to 5 minutes.
Updated Thursday, October 21st, 2010
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